Here's what covers our production, and — more importantly — what it actually means for you as a buyer.
Covers how our processes are documented, controlled and improved over time: from raw material intake through processing, packaging and dispatch. A deviation in one batch gets recorded and traced — not quietly absorbed and forgotten.
Built on HACCP principles. Confirms that food safety hazards — biological, chemical and physical — are identified and controlled at each stage of production, with documented critical control points.
Relevant for buyers in Halal-observant markets, and increasingly requested by manufacturers supplying multi-market retail lines where one certified supply chain simplifies procurement.
| ISO 9001:2015 | Cert. No. — replace with current certificate number |
|---|---|
| ISO 22000:2018 | Cert. No. — replace with current certificate number |
| Halal | Cert. No. — replace with current certificate number |
Certificate scans available on request — see the compliance pack link below.
Issued for the shipped lot.
Issued by the Egyptian Ministry of Agriculture.
Where the product or destination requires it.
Specific to the shipped lot.
Matched to your customs broker's requirements.
Tell us your market's quirk early — we'll adjust before the container is sealed.