Dehydrated herbs, tea botanicals & seed spices

Whole, cut & sifted, or ground — to the mesh your line already runs on.

Minimum order is typically 1 MT per SKU for a standing order. Trial quantities can be arranged for new buyers who want to run their own incoming QA before committing to volume.

Herbal Tea Botanicals

Graded for color and cut consistency.

Chamomile
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Chamomile

Flower, whole and cut & sifted.

WholeC&S
Hibiscus
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Hibiscus

Calyx, whole and cut. Color grading available on request.

WholeCut
Calendula
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Calendula

Petal, sorted for color and size.

Petal
Lemongrass
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Lemongrass

Cut and powder formats available.

CutPowder
Molokhia
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Molokhia

Dried leaf, cut.

Cut
Culinary & Aromatic Herbs

The everyday range — whole, cut, or ground.

Basil
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Basil

WholeC&SGround
Rosemary
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Rosemary

WholeC&S
Thyme
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Thyme

WholeC&SGround
Oregano
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Oregano

WholeC&S
Sage
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Sage

WholeC&S
Bay leaf
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Bay Leaf

Whole leaf, hand-sorted.

Whole
Seeds & Spices

Whole seed or ground, to your mesh specification.

Fennel
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Fennel

Whole seedGround
Coriander
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Coriander

Whole seedGround
Caraway
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Caraway

Whole seed
Dill
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Dill Seed

Whole seed
Harvest calendar

Fresh-season goods run on the field, not on a warehouse shelf.

Chamomile, calendula and hibiscus follow a harvest calendar. If a product is between harvests, we'll tell you rather than quote a lead time we can't hit. Warehouse-stocked items typically ship within 2–3 weeks of order confirmation.

J
F
M
A
M
J
J
A
S
O
N
D
Chamomile
Hibiscus
Calendula
Basil

Gold = active harvest window. Replace with your confirmed dates before publishing.

Specification data, as standard

Provided before you place a first order — not generated after the fact.

Moisture contentReported per lot, product-specific target range
Ash contentReported per lot
Volatile oil %Where applicable to the botanical
Foreign matter %Reported per lot
Microbiological loadTotal plate count, yeast & mould, Salmonella / E. coli
Pesticide residueScreened against EU MRL where the destination market requires it

Ask about a specific crop, cut, or mesh size.